The co-founder of Pittsburgh’s Bitter Ends Luncheonette on building a sustainable farm-to-table business, finding land to grow food, and emotionally caring for livestock destined to become meat.
Welcome to Meatless, a podcast about eating.
It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On Meatless, Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that.
Written and presented by Alicia Kennedy. Produced by Sareen Patel.
A conversation with the founder of Food Before Love, which creates dining experiences that make “a space for marginalized consumers to create and tell their own stories through food.”
A conversation with the founders of Burlap & Barrel: Single-Origin Spices, who apply models used in coffee and chocolate importation-with fair wages and a transparent supply chain-to spices.
The former band manager and vegan winemaker discusses why she became vegetarian, how that inspired her to make vegan wines, and what it was like to not eat meat while on tour in the 1990s.