Blog

Blog

Episode 25: Olivia Hu

The co-founder of the Brooklyn-based Old Timers bar discusses what she loves and hates about being a bartender-and how to build a more inclusive restaurant and drinking culture.

Read More

Episode 24: Amy Quichiz

The founder of Veggie Mijas, a collective for vegan women of color, talks about social justice and food

Read More

Episode 23: Toby Buggiani

The owner of Adelina’s, an Italian restaurant in Greenpoint, Brooklyn, talks about curating plant-based menus.

Read More

Episode 22: Roopa Kalyanaraman Marcello

A public health expert — and the founder of Monsoon Sweets — talks about the systemic power of large food corporations and how the industry keeps you unhealthy.

Read More

Episode 21: Becca Hegarty

The co-founder of Pittsburgh’s Bitter Ends Luncheonette on building a sustainable farm-to-table business, finding land to grow food, and emotionally caring for livestock destined to become meat.

Read More

Episode 20: Casandra Rosario

A conversation with the founder of Food Before Love, which creates dining experiences that make “a space for marginalized consumers to create and tell their own stories through food.”

Read More

Episode 19: Lee Kalpakis

A conversation with an editorial producer at Thrillist and the host of “A Little Help,” a YouTube show that helps new cooks learn to create inexpensive and easy meals.

Read More

Episode 18: Ysanet Batista

The founder of the worker co-operative Woke Foods, which creates plant-based Dominican cuisine, talks about veganism, decolonizing agriculture, and social justice.

Read More

Episode 17: Ethan Frisch and Ori Zohar

A conversation with the founders of Burlap & Barrel: Single-Origin Spices, who apply models used in coffee and chocolate importation-with fair wages and a transparent supply chain-to spices.

Read More

Episode 16: Aidan Altman and Andrew McClure

The founders of Fora Foods on going vegan, why corporate agriculture is everyone’s enemy, and why aquafaba has gone mainstream.

Read More