Samuels is a vegan; Hillocks isn’t. How do they find balance in a relationship divided over meat consumption?

A conversation on Nicoletti’s family butcher shop in Boston, what inspired her to cut down on meat, and why people should stop calling female butchers “badass.”

The culture writer, publisher of Tigerbee Press, and longtime vegan talks about reducetarianism, oatmeal, and teenage Moby shame.

A conversation with a cheese writer and community organizer about dairy production, anti-capitalist food systems, and her backyard chickens.

A food writer and nutrition educator talks about her upbringing in rural Indiana, her time in the NYU food studies master’s program, and teaching kids about veganism.

The founder of Kajal magazine talks about what made her become vegan, how veganism can better connect with other social justice movements, and more.

The cookbook author and editorial director of the queer food journal Jarry Mag discusses his 60 percent vegetarian diet, cookbooks, veggie burger lines, and more.

The owner of the chocolate shop Lagusta’s Luscious and its sister café, Commissary, discuss veganism’s oversights, sliding-scale soup, and anarchist business practices.

The chef and owner of Superiority Burger talks veggie burgers, writing, and fine dining.