meatless

Episode 10: Shanika Hillocks and Theo Samuels

Samuels is a vegan; Hillocks isn’t. How do they find balance in a relationship divided over meat consumption?

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Episode 09: Cara Nicoletti

A conversation on Nicoletti’s family butcher shop in Boston, what inspired her to cut down on meat, and why people should stop calling female butchers “badass.”

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Episode 08: Charlotte Shane

The culture writer, publisher of Tigerbee Press, and longtime vegan talks about reducetarianism, oatmeal, and teenage Moby shame.

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Episode 07: Tia Keenan

A conversation with a cheese writer and community organizer about dairy production, anti-capitalist food systems, and her backyard chickens.

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Episode 06: Leah Kirts

A food writer and nutrition educator talks about her upbringing in rural Indiana, her time in the NYU food studies master’s program, and teaching kids about veganism.

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Episode 05: Nadya Agrawal

The founder of Kajal magazine talks about what made her become vegan, how veganism can better connect with other social justice movements, and more.

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Episode 04: Lukas Volger

The cookbook author and editorial director of the queer food journal Jarry Mag discusses his 60 percent vegetarian diet, cookbooks, veggie burger lines, and more.

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Episode 03: Gabriel Hernandez

The chef of Verde Mesa in Old San Juan, Puerto Rico, discusses the connotations of “vegetarian,” the aftermath of Hurricane Maria, and the island’s beet resurgence.

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Episode 02: Lagusta Yearwood

The owner of the chocolate shop Lagusta’s Luscious and its sister café, Commissary, discuss veganism’s oversights, sliding-scale soup, and anarchist business practices.

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Episode 01: Brooks Headley

The chef and owner of Superiority Burger talks veggie burgers, writing, and fine dining.

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