A conversation with the Elmhurst Milked food scientist who developed Rice Dream and the Elmhurst Milked line of nut, grain, and seed vegan milks.

The food writer talks about entomophagy, or eating insects, the tech industry’s obsession with cricket flour, and what it all means for vegans and vegetarians.

The founder of the Brooklyn Delhi line of condiments talks about her lifelong vegetarianism, the word “curry,” and her punk rock youth in New Jersey.

It’s not easy to make being vegan both funny and incisive. A conversation about Tevas, bad jokes about vegans, and the relationship between veganism and body image.

Samuels is a vegan; Hillocks isn’t. How do they find balance in a relationship divided over meat consumption?

A conversation on Nicoletti’s family butcher shop in Boston, what inspired her to cut down on meat, and why people should stop calling female butchers “badass.”

The culture writer, publisher of Tigerbee Press, and longtime vegan talks about reducetarianism, oatmeal, and teenage Moby shame.

A conversation with a cheese writer and community organizer about dairy production, anti-capitalist food systems, and her backyard chickens.