Month: February 2019

Episode 22: Roopa Kalyanaraman Marcello

A public health expert — and the founder of Monsoon Sweets — talks about the systemic power of large food corporations and how the industry keeps you unhealthy.

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Episode 21: Becca Hegarty

The co-founder of Pittsburgh’s Bitter Ends Luncheonette on building a sustainable farm-to-table business, finding land to grow food, and emotionally caring for livestock destined to become meat.

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Episode 20: Casandra Rosario

A conversation with the founder of Food Before Love, which creates dining experiences that make “a space for marginalized consumers to create and tell their own stories through food.”

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Episode 19: Lee Kalpakis

A conversation with an editorial producer at Thrillist and the host of “A Little Help,” a YouTube show that helps new cooks learn to create inexpensive and easy meals.

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