Month: January 2019

Episode 18: Ysanet Batista

The founder of the worker co-operative Woke Foods, which creates plant-based Dominican cuisine, talks about veganism, decolonizing agriculture, and social justice.

Episode 17: Ethan Frisch and Ori Zohar

A conversation with the founders of Burlap & Barrel: Single-Origin Spices, who apply models used in coffee and chocolate importation-with fair wages and a transparent supply chain-to spices.