Episode 18: Ysanet Batista
The founder of the worker co-operative Woke Foods, which creates plant-based Dominican cuisine, talks about veganism, decolonizing agriculture, and social justice.
Read MoreThe founder of the worker co-operative Woke Foods, which creates plant-based Dominican cuisine, talks about veganism, decolonizing agriculture, and social justice.
Read MoreA conversation with the founders of Burlap & Barrel: Single-Origin Spices, who apply models used in coffee and chocolate importation-with fair wages and a transparent supply chain-to spices.
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