Month: October 2018

Episode 16: Aidan Altman and Andrew McClure

The founders of Fora Foods on going vegan, why corporate agriculture is everyone’s enemy, and why aquafaba has gone mainstream.

Episode 15: Sheri Hood

The former band manager and vegan winemaker discusses why she became vegetarian, how that inspired her to make vegan wines, and what it was like to not eat meat while on tour in the 1990s.

Episode 14: Cheryl Mitchell

A conversation with the Elmhurst Milked food scientist who developed Rice Dream and the Elmhurst Milked line of nut, grain, and seed vegan milks.