The food writer talks about entomophagy, or eating insects, the tech industry’s obsession with cricket flour, and what it all means for vegans and vegetarians.

The founder of the Brooklyn Delhi line of condiments talks about her lifelong vegetarianism, the word “curry,” and her punk rock youth in New Jersey.

It’s not easy to make being vegan both funny and incisive. A conversation about Tevas, bad jokes about vegans, and the relationship between veganism and body image.