Episode 09: Cara Nicoletti
A conversation on Nicoletti’s family butcher shop in Boston, what inspired her to cut down on meat, and why people should stop calling female butchers “badass.”
Read MoreA conversation on Nicoletti’s family butcher shop in Boston, what inspired her to cut down on meat, and why people should stop calling female butchers “badass.”
Read MoreWhen we talk about soil — and about trying to “fix” soil —taking action can mean breaking or disrespecting our connections to the land, good intentions or not.
Read MoreThe culture writer, publisher of Tigerbee Press, and longtime vegan talks about reducetarianism, oatmeal, and teenage Moby shame.
Read MoreA conversation with a cheese writer and community organizer about dairy production, anti-capitalist food systems, and her backyard chickens.
Read MoreAre our lives too clean? Soil’s role in the biggest pandemic you’ve never heard of, and soil as a source of miraculous medicines.
Read MoreA food writer and nutrition educator talks about her upbringing in rural Indiana, her time in the NYU food studies master’s program, and teaching kids about veganism.
Read MoreThe founder of Kajal magazine talks about what made her become vegan, how veganism can better connect with other social justice movements, and more.
Read MoreIn this episode, we dive into the story of the Dust Bowl, which decimated 250,000 square miles of land in the United States in the 1930s —and Hugh Bennett, the man who saw it coming.
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