The cookbook author and editorial director of the queer food journal Jarry Mag discusses his 60 percent vegetarian diet, cookbooks, veggie burger lines, and more.

The owner of the chocolate shop Lagusta’s Luscious and its sister café, Commissary, discuss veganism’s oversights, sliding-scale soup, and anarchist business practices.

The chef and owner of Superiority Burger talks veggie burgers, writing, and fine dining.